7 cup cake..

Bengal gram flour / kadalai mavu / besan - 1 cup
Ghee - 1 cup (melted)
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 2 1/2 cups (Add 3 cups if you want it very sweet)
Cashew nuts - 8-10

Preparation

Grease a tray with ghee and keep it ready.

Dry grind cashew nuts coarsely.

Sieve besan and keep it ready.

Method

Directly add ghee n gram flour roast well...now add sugar milk coconut elakai podi n cashew powder...stir continuously

Now it has thickened and started to leave the sides of the pan. Once it starts leaving the sides of the pan or kadai , pour it into a greased plate or tray. Tap the tray for it to spread and then even the surface with a cup greased with ghee.Leave it to cool. (you can check if the right consistency is reached by pouring a spoon of the mixture on a plate, after it cools a bit, check if it hardens. If it does, then the consistency is perfect)

When it is warm, cut it into squares or any shape with a greased knife, but do not remove the pieces in a hurry. Wait for it to cool completely and then remove the slices carefully.

INSTEAD OF BESAN FLOUR I USED CHIROTTI RAVA...METHOD IS D SAME...U CAN USE ATTA FLOUR AND KANJI MAVU TOO