Green peas masala in kerala style

1. Green Peas ( If dry soak peas for some hrs, i used fresh peas)
2.Onion
3. shallots
4. Tomatoes
5. Garam Masala
6. Coconut oil

For Masala
Grated coconut
Fennel seeds
Shallots
Grind all these things as paste.

For tempering - Mustards, shallots chopped, curry leaves , coconut oil.

PREPARATION:
In kadai saute onion, green chillies, tomato in coconut oil add green peas , garam masala then pressure cook for 1 whistle then take it off(sinc i added fresh peas).
Then add coconut masala, bring it boil til you feel the aroma.
Temper it with mustard,shallots,curry leaves and serve hot.