- Soak Thuvar dhal, coriander seeds, raw rice and jeera (Cumin seeds) in water for 10 to 15 minutes. Grind it along with green chillies to a fine paste. add salt boil pudalankai (snake gourd ) and swueeze the water .. mix with the batter.. then steam in idli cooker ...
- Churn the buttermilk and add the paste, its your wish u can use coconut green chillie jeera paste or turmeric powder, besan and salt. Mix well. ...
- Season it with mustard.
- Add steamed balls.
yummy kolumbu ready
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