PUT GOOSEBERY ONE KG IN A COOKER AND STEAM FOR TWO WHISTLES... AFTER COOLING DESEED AND GRIND INTO COARSE PASTE.. IN A BIG KADA GROUND PASTE AND EQUAL QUANTITY OF JAGGERY,,COOK UNTIL IT LEAVES THE SIDES..ADD ONE TSP FULL OF GHEE DRY GINGER POWDER HALF TSP,ELAICHI ONE TSP, BLACK PEPPER POWDER QUARTER TSP,AND MIX WELL.. SWITCH OFF THE FLAME , LET IT COOL STORE IN AN AIRTIGHT CONTAINER .
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