I used normal rice, not basmathi.
Oil + ghee, sombu, cloves cinnamon bayleaf mace each 1 or 2, onion, green chilli,gg paste or edichathu, add onion ,rice vathaki, Tomato and all veg, curd 1 tbsp, red chilli coriander turmeric powder , biriyani masala or garam masala 3/4 to 1sp, water regular rice nala 2.5, salt, 1/2 lemon. Coriander pudina leaves. At last add paneer and Pressure cook 3-4 whistles. Also paneer can be sauted in ghee separately and added to biriyani.
Oil + ghee, sombu, cloves cinnamon bayleaf mace each 1 or 2, onion, green chilli,gg paste or edichathu, add onion ,rice vathaki, Tomato and all veg, curd 1 tbsp, red chilli coriander turmeric powder , biriyani masala or garam masala 3/4 to 1sp, water regular rice nala 2.5, salt, 1/2 lemon. Coriander pudina leaves. At last add paneer and Pressure cook 3-4 whistles. Also paneer can be sauted in ghee separately and added to biriyani.
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