Thenga thuruval 1/2 cup,2 periya nellikka thuruval,3pacha molaga and kothamalli idichadhu 1spoon,inji 1 tundu thuruvinadhu,perungayam 1 pinch and salt. Grind all together ( raw ) give seasoning of thill oil mustard , channa dhal , urad dhal, perungayam ,curry leaves & dhania & sauté the ground masala along with seasoning till the raw aroma goes away , then add to the rice mix it well & serve
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