methi leaves chutney

Clean methi leaves and grind it in a mixi without adding water. Saute it in a kadai with little oil till the raw flavour goes and a nice aroma comes.While sauting it will become half the quantity. In a kadai add little oil and roast chana dal,few curry leaves and red chillies. Grind these roasted dal,curry leaves,red chillies along with tamarind,salt,hing,little jaggery and grated coconut adding little water. To this add the ground sauted mint leaves and mix well. Finally season it with mustard seeds,red chilli and hing.