1/4 cup mustard powder
1/2 cup red chilli powder,red chillies 5-6 nos
400 gm thil oil. (Ginjilly)
Fried fenugreek powder 1/2spoon
Salt and Ing
Method:dry amla scrap for 3-4 hrs.mix mustard powder,red chilli powder,salt with amla scrap.heat the oil for 10 minutes and put off the stove.Then add mustard 1 spoon,red chillies sliced,ing and fenugreek powder.let it cool for 10-15 minutes and mix it nicely with amla scrap.After 10-15 days we can use it.serve it with hot rice and rice papad.yummy thokku sadam.
1/2 cup red chilli powder,red chillies 5-6 nos
400 gm thil oil. (Ginjilly)
Fried fenugreek powder 1/2spoon
Salt and Ing
Method:dry amla scrap for 3-4 hrs.mix mustard powder,red chilli powder,salt with amla scrap.heat the oil for 10 minutes and put off the stove.Then add mustard 1 spoon,red chillies sliced,ing and fenugreek powder.let it cool for 10-15 minutes and mix it nicely with amla scrap.After 10-15 days we can use it.serve it with hot rice and rice papad.yummy thokku sadam.
Very informative post for me as I am always looking for new content that can help me and my knowledge grow better. Keep it up.
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