WINTER VEGETABLES CUTLET

Sweetcorn 1 cup(boiled)
Potato 3 (boiled ,peeled and grated)
Fresh bread slices 4(minced or crumbled in mixer)
Onion 2 minced
Garlic 4 cloves minced
Green chilli 2 chopped
Ginger 1\2" grated
Garam masala powder 1 tsp
Black pepper powder 1\2 tsp
Haldi powder 1\2 tsp(option)
Coriander leaves 4 tbsp(finely chopped)
Lemon juice 1&1\2 tsp(option)
Salt to tast
Oil for shallow fry

Method
In a mixer,add 3\4 cup of boiled corn,onion cubes,garlic,green chilli and grind coarsely.(keep aside 1\4 cup of corn for later use)
Tranfer into a big bowl,grated potatoes,1\4 cup whole corn pearls,crumbled bread,salt,black pepper powder,garam masala,grated ginger,lemon juice, coriander leaves and salt.
Mix well and bind together.
Grease palm with oil and make round shaped flat tikki and coat the tikki by rolling on cornflour or suji and keep on a plate.
Do all the tikkies in same way.
Heat oil in a nonstick shallow pan on high flame(because all ingredients are already cooked).
Place the tikkies batchwise in the pan and shallow fry untill turn golden brown both sides.
Transfer to a serving plate,decorate and serve hot with hot and sweet ketchup or any other chutney.
Note
To make the tikkies more crispier deep fry them instead of shallow fry by adding more oil in the deep pan