Rich, creamy, crunchy, sweet are not enough to describe Kunafa, I had at Foodeementals Kitchen.
Kunafa is a Middle Eastern dessert dating back many millennia. It is made from stretchy, unsalted cheese, with phyllo pastry traditionally known as kataifi soaked in sugar syrup. So it offers a crunchy feel to the outermost layer, and cheese and cream at the base provides the softness to it.
The Kataifi or the phyllo pastry is not available in India, and is imported by Foodeementals. This offers a authenticity to the dish. They provide the saffron flavored sugar syrup separately, so that we can adjust the sweetness as per our liking.
Foodeementals is a venture started by two MBA graduate Sufyan Qureshi and Zuber Barudgar. They both share a common interest in food. Their intention is to introduce various gourmet cuisines from across world to Mumbai.
So what are you waiting for indulge yourself with awesome Kunafa only at Foodeementals.
#Foodeementals #Foodie #foodporn#Foodgasm #kunafeh #knafeh #Kanafeh #kunafa#masterchef #indianfoodexpress #fbai#kunafainMumbai #dessertinMumbai #desserts #ngo#pinkathon #foodofmumbai #globetrottingfoodies
Wowwwwwww!!!!!!!
ReplyDelete