Cook the chopped banana flower with just enough water, salt and turmeric powder/pressure cook the flower for 2 whistles.
Heat oil in a pan/kadai, add mustard seeds, when it splutters, add urad dal, hing and red chillies. When dal turns golden brown, add tamarind and saute for 2-3 seconds. Then add cooked banana flower and saute for another 2 minutes.
Add grated coconut and saute for another 4-5 seconds. Add salt needed and leave it to cool. Grind it coarsely adding very less water.
Heat oil in a pan/kadai, add mustard seeds, when it splutters, add urad dal, hing and red chillies. When dal turns golden brown, add tamarind and saute for 2-3 seconds. Then add cooked banana flower and saute for another 2 minutes.
Add grated coconut and saute for another 4-5 seconds. Add salt needed and leave it to cool. Grind it coarsely adding very less water.
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