WHEAT butter naan

Take 1 cup WHEAT ,add 1 tbsp curd ,2 tsp butter or oil,1 tsp sugar and salt to taste. Add pinch of baking soda (option) mix nicely and knead the dough soft with luke warm water and keep aside covered with wet cloth for 3 h ours. 
(I didn't use soda but I kept the dough in refrigerator for a day and then made naan.)
Knead the dough once again then make naan.
Take this fluffy dough and roll it into round or oval shape.
It should not be too thick nor too thin.
Preheat the curved thava and reduce the flame on medium as maida takes time to cook. Slightly apply water with brush on rolled naan.
Place water brushed side of naan on heated tawa.
You can see it raising with bubbles ,once it's cooked hold the thava upside down on flame and cook other side directly on the flame.
Remove the naan with the help of knife or spatula and apply butter.
Serve with any side dish like dal makhni, paneer mutter masala,etc.
Note:
I didn't use soda but I kept the dough in refrigerator for a day and then made naan. We can also use warm milk in place of water to make dough.
We can also use wheat flour in place of maida but that taste will be different.