kathrika milagu kozhumbu

3-4 brinjals
gooseberry sized tamarind
2 spoons tur dal
2 spoons udad dal
2 spoons coriander seeds
1.5 spoons milagu (pepper corn)
2-3 redchillies
salt
nalla ennai
litte jaggery

soak tamarind and extract juice
put little oil and saute brinjals for 3-4minutes
in the meanwhile roast turdal ,udad dal, redchillies ,pepper ,coriander seed till u get the aroma ( dont burn the dals)
now grind the roasted mixture tamarind into a smooth paste and add to the sauteed brinjals ,Add sufficient water ,salt jaggery and let it on boil on sim flame , it will start to thicken, add little nala ennai ,boilit for3-4 minutes and your yummy milagu kozhumbu

is ready