Pacha sambar

Keep a kadai and add 2 tbsp gingelly oil and when hot add mustard seeds,methi seeds and when it splutters add the chopped vegetables and slited green chillies and saute for sometime. Add a small bunch of chopped coriander leaves and saute it too. Then add tamarind juice,water,turmeric powder,salt,hing and let it cook. When cooked add red chilli powder and coriander powder and allow it to boil. When the raw smell is gone add cooked toor dal and little water and let it boil. Finally garnish it with some more coriander leaves. This sambar will have a good taste of coriander leaves.