home made homenuts donuts

1. Maida - 2 cups/ 1 cup wheat flour + 1 cup maida
2. Luke warm milk 3/4 cup
3. Sugar - 3 spoons
4. Salt - 1/2 spoon
5. Butter @ room temperature- 1 1/2 spoon
6. Active dry yeast (Harima brand me used, available in all supermarkets) - 1 spoon (powder the yeast granules nicely, else dissolve completely it in 2 spoons of luke warm milk)
*Mix all the ingredients in a bowl, then add milk little by little and make a dough like making for chapatthi
*Knead it for 10 mins at least
*Keep it aside for 1 hour, close it with a lid
*Again knead it for 5 mins, let it be closed for an hour again
*Now donut dough is ready
*Spread like a big chappathi of 1/2 inch thickness
*With the help of wide mouthed tumbler make the rounds.. with small lid make the center holes
*Heat your preferable oil (me used ground nut oil)
*In low to medium heat fry the donuts one by one until it gets slight brown colour
*Keep them over tissue paper
*Power 1 cup of sugar, when the donuts are of medium hot, just roll over the powdered sugar
*Can dip them in melted brown chocolate or white chocolate