A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Monday, 1 August 2016
adai in to wadai
2 karandi adai mavu meenthu pochu. Handful of poha soaked in Water for half an hour added onions, curry leaves, little sombu and two spoons of rice flour and mixed it to adai mavu. Result is this vadai. Tastes yummy.
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