Farali biryani

Ingredients: 1 cup sawa millet (moriyo) soaked in water, 1 tsp oil, 2-3 chopped green chili, ¼ tsp  salt, 1 tsp lemon juice, 1 tsp sugar, 1 tbsp roasted peanut powder, 1 grated potato

• Take one pan and heat oil in it.
• Add cumin seeds, green chilies, peanut powder, salt and grated potato in it. Bake all ingredients for a while.
• Mix lemon juice and sugar in the mixture and bake it for minute. Put it on side.
• Take one another bowl and heat some oil in it.
• Sauté some cumin seeds in heated oil.
• Now add soaked moriyo with green chilies and peanut powder.
• Once moriyo gets cook perfectly, add lemon juice and sugar. Mix all ingredients well.
• Take another bowl and spread roasted peanut powder with some red chili powder.
• Now make small layer of moriyo on it.
• On the layer of moriyo, spread mixture of grated potatoes.
• Again make layer of moriyo by giving some pressure to all layers.
• Slowly take it out in one serving dish to serve hot.