Farali Muthiya

Ingredients: 1 cup smashed and boiled potatoes, ½ cup roasted peanut powder, ½ cup rajigra flour, ½ cup yogurt, ½ soaked sabudana, 1 tsp smashed green chili, ¼ tsp smashed ginger, 1 tsp red chili powder, 1 tbsp sugar, salt, coriander leaves, 1 tbsp oil, ¼ tsp cumin seeds, ½ spoon sesame seeds.

Method to prepare Farali Muthiya:

• Take smashed and boiled potatoes in one big bowl and add soaked sabudana in it.
• Add rajigra flour, yogurt, peanut powder and mix all ingredients well.
• All salt as per your taste and add crushed ginger and green chili.
• After mixing all the ingredients, prepare small size muthiya.
• Put all muthiya in steam cooker to bake it with steam of water for 15-20 minutes.
• Once muthiya get baked, cut it into the small pieces.
• Take 1 tbsp oil in small bowl and heat it.
• Sauté cumin and sesame seeds in oil and spread mixture on pieced muthiya.
• Garnish muthiya with chopped coriander leaves and serve it.