Tamper mustard, urud. Channa, and red chillies in little oil... cut and clean the mullangi keerai and add to that... Do not add water... close it for a while... By the time you powder pottukkadalai or verkadalai with little salt coarsely along with 2 to 4 cloves of garlic ( garlic is optional)... keep it aside... Open the kadaai keep the flame in high and add the powder, remaining salt and mix it well... close it for a while... switch off the gas... Open after few minutes... Your yummy, healthy keerai curry is ready... (Adding a pinch of sugar, while grinding will enhance the taste...)
No comments:
Post a Comment