Thursday, 11 August 2016

kadubu with bindi curry

Hi friends it is same proceeder like normal idli just mix. Broken rice. ( rice rava) instead of idli rava for masala you just add gram dal (soak it for an hour b4 you mix ) coriander leaves curry leaves green chilli coconut make small pieces. Don't use grated you should feel that taste while eating. Salt as per taste . I used plantain leaves to cover it up and steam it. Serve hot with coconut chutney or red chilly chutney with ghee give me feed back if you all likes it 


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