Thursday 11 August 2016

kadubu with bindi curry

Hi friends it is same proceeder like normal idli just mix. Broken rice. ( rice rava) instead of idli rava for masala you just add gram dal (soak it for an hour b4 you mix ) coriander leaves curry leaves green chilli coconut make small pieces. Don't use grated you should feel that taste while eating. Salt as per taste . I used plantain leaves to cover it up and steam it. Serve hot with coconut chutney or red chilly chutney with ghee give me feed back if you all likes it 


No comments:

Post a Comment