Farali Papdi ChaaT

Farali Papdi Chaat:

Ingredients:

For base: 1 cup rajigra flour, 1 tbsp oil, salt, 1 tsp red chilly powder, 1/2 tsp chilly flacks, oil for frying

For toppings: 2 boiled potatoes, green chutney, sweet chutney, 1/2 finely chopped capsicum, salt, 1/2 tsp red chilly powder, 1/4 tsp black pepper powder

For Garnishing: Finely chopped coriander leaves, 3 – 4 cubes grated cheese, chilly flacks, chopped tomato and capsicum

Method to prepare Farali Papdi Chaat:

For base:

• In one bowl, add oil, salt, red chilly powder and chilly flacks with rajigara flour.
• Prepare semi soft dough and leave it for 2-3 minutes.
• Make small puries from it and fry them in hot oil.
• Take out fried puries on tissue paper.

For toppings:

• In one bowl, chop boiled potatoes in small cube form.
• Add salt, chili powder, black pepper powder and mix all the ingredients well.

How to assemble:

• Put puries in one plate.
• On puries, put potato mixture and spread sweet and green chutney on it.
• Sprinkle some chopped capsicum and tomatoes.
• Now sprinkle grated cheese on it.
• Put some coriander leaves and chilly flacks to serve it.