Farali dahiwada

Ingredients: 1 cup water chestnut flour, ½ cup paneer, 1 cup bolied and smashed potatoes, 1 spoon crushed ginger, 1-2 finely chopped green chili, 1 cup yogurt, cashew partially crushed, raisins, rock salt, sugar, cumin powder, pomegranate, oil for frying

Method to prepare Farali dahiwada:

• Smash paneer in one bowl.
• Mix cashew, raisins, green chili, ginger and rack salt in paneer.
• Once you mix all ingredients well, prepare small balls of mixture.
• Make batter of water chestnut flour.
• Soak small balls of mixture in batter and fry them in hot oil.
• Fry balls till it becomes golden brown in color.
• Put fried wada in one bowl and add yogurt in it.
• Garnish dahiwada with cumin powder, coriander leaves and pomegranate seeds.