FARALI DOSA

Ingredients:

For batter: 3 cup moriyo, 1 cup sabudana, ½ cup yogurt, farali salt, oil

For stuffing: 250 gm boiled potatoes, 2-3 finely chopped green chillies, salt, 1 tsp lemon juice, 1tbsp sugar, 1tbsp oil, ½ tsp cumin seeds

For masala dahi: 1 cup fresh yogurt, 1 tbsp sugar, 1 tsp roasted cumin powder, salt

Method to prepare Farali dosa:

• Soak moriyo and sabudana in different bowl for four hours.
• Grind them and mix both by adding yogurt and farali salt. Leave the batter in hot place for four hours.
• Take one frying pan and sauté cumin seeds. Add green chili and fry it in oil for one or two minutes.
• Now add boiled and diced potatoes in pan and bake it for while.
• Mix lemon juice and sugar in potatoes. After 2-3 minutes turn off gas and put stuffing on side.
• On non-stick pan spread batter and once it get cooked from one side, put potato stuffing on it.
• Now cover stuffing with sides of dosa and turn it upside down to cook another side.
• Prepare masala dahi by adding sugar, and cumin powder in cup of yogurt.
• Serve hot dosa with masala dahi.