Friday 5 August 2016

LITE HOUSE RICE BRAN OIL - healthy tasty yummy - yummy #Samosa pinwheels

LITE HOUSE RICE BRAN OIL IS NUTRITIOUS EDIBLE OIL PRODUCED FROM THE OILY LAYER OF BROWN RICE. IT IS PHYSICALLY REFINED THROUGH A PATENTED PROCESS WITHOUT USING ANY HARSH CHEMICALS TO RETAIN ORYZANOL. INTERNATIONAL RESEARCH REPORTS INDICATE MANY HEALTH BENEFITS OF ORYZANOL

My self Geeta Sridhar gets up at 4 a.m. in the morning and cooks delicious, 5 course lunch for my family consisting of 2 daughters ( a gold-medalist Engineer- Dekshita and a medical student Sharda ) and husband ( a bank manager Mr. Shridhar ) early in the morning, every day.


IAM A PROUD MOTHER for 28 cancer kids and i cook for them every sunday ... and all love fried and yummy i was so scared to use which oil...

thank to nagraj, who came personally and explained me the healthy benefits of this lite house rice bran oil .. i was so happy and excited and i want to surprise my kids with some yummy recipe as a master chef finalist, and i did samosa pinwheel  and i love cooking and now no tension as oil is edible oil and and its the payer of brown rice even i can have one or two samosa pinwheels as i love all oily foods AND I ALWAYS ENJOY THE LITTLE BUNDLE OF JOY TILL MY DEATH 
 my LITE HOUSE RICE BRAN OIL - healthy

 tasty yummy - yummy  #Samosa

 pinwheels is ready.......


oil used is lite house rice bran oil



The onset of monsoon brings relief not just from the sultry summer, but it also showers happiness when it is combined with flavourful and moreish nibbles. Age is no bar to savour the delectable snacks during the drizzly, cool weather. Be it children skipping school, or adults rushing back from work to enjoy their favourite soap opera or a game of football, that rainy day or evening is never perfect without the cup of tea and steaming yummy snacks.



To bring a smile on children’s face is a tricky task. You never know

 when and what brings a big grin on that cute innocent face

. Sometimes a small little thing like toffee can bring big smile on 

their cute face, or even a greatest toy won’t do any magic on 

them. Children are always fussy about food and the most

 challenging thing is when it comes to their eating habits and on

 snacks time ..But there are ways and tricks to feed the fussy kids

, youngsters and all ages the food that he/she dislikes and  @lite house rice bran oil  IS NUTRITIOUS EDIBLE OIL PRODUCED FROM THE OILY LAYER OF BROWN RICE. IT IS PHYSICALLY REFINED THROUGH A PATENTED PROCESS WITHOUT USING ANY HARSH CHEMICALS TO RETAIN ORYZANOL. INTERNATIONAL RESEARCH REPORTS INDICATE MANY HEALTH BENEFITS OF ORYZANOL has very well mastered it. As its a health oil  so tempting that no age  would resist.



I believe that we first eat with our eyes, which means a visually

 appealing dish automatically triggers an increase in appetite. And

  has LITE HOUSE RICE BRAN OIL HAS MADE THE MAGIC 

TO MY 28 CANCER KIDS. NOW THEY CAN HAVE YUMMY

 FRIED SNACKS TOO .

so now no tension of evening snacks for my 28 cancer kids, as they 

cant have in pav or bun i roll and give with roti, idli, dosa, ,,, iam 

SOOOOOOOOOOOOOOOOOOOOOOOOOOO

happy that my evening snack tension has gone now and can be free 

from that and go for so many  events and blogging events 

like a free bird..


Out layer:-
Maida -2 cups
Salt - as required
Oil -2 tbs
Chirotti rava-2 tbs
Water-2 tbs
Stuffing:-
Potatoes-4 medium
Green peas -1 cup
Salt - as per your taste
Coriander powder-1 tsp
Garam masala-1tsp
Green chillies-3 nicely chopped
Coriander leaves- 1 handful finely chopped
Amchur powder-1 tsp
Red chilli powder-1tsp
Take maida in a wide bowl all the ing & knead to a fine tight dough & set aside for 15 min
For the stuffing:-
Boil & peel the potatoes & smash it. Don't smash too nicely.
To this add smashed peas & all the ing & make two balls & keep aside.
Divide the dough into two equal balls
Roll it to a thin chappathi evenly. Thickness should be the same
Spread the stuffing evenly on the top leaving 1/2 inch border.
Now carefully roll it from one end to the other.
Close the opening carefully with finger with water as we do for samosas.
Now hold one end of the roll cut into half inch thickness as shown. You will get atleast 10 from 1 roll
Flatten it a little with your fingers.
Mix 1 tbs maida in 1cup water for dipping the wheels. It should be watery
Keep    @lite house rice bran oil  in a kadai. When hot add the wheels carefully one by one after dipping it the maida water.
When golden brown remove it from oil & relish it with green chutney or ketchup.




breaking down points..

No comments:

Post a Comment