A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Friday, 5 August 2016
khusboo idli
cups idli rice 3/4 cup urad dhal and 2tsp methi seeds soak seperately and grind after 3hrs overnight then make idly with oil greased tumbler Chutney pottukadalai coconut green chillies curry leaves and salt
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