Cabbage koftha curry

For koftha:
Shredded cabbage half cup
Besan 
Cornflour 2 tspoons
Bread crumbs 2 tspoons
Green chillies -2
Salt 
Red chilli powder

For gravy :
Onions 2
Ginger garlic paste
Tomatoes 2
Red chilli powder
Coriander powder
Kitchen king powder
Salt
Water

MEthod :
1. Sauté the shredded cabbage until it's cooked
2. Mix other ingredients for koftha and make small balls and fry
3. In a pan, make a gravy with the onion and tomatoes and other ingredients 
4. Immerse kofthas in gravy and cover and cook for few minutes until the kofthas become soft