Tuesday, 13 September 2016

Peanut Dosa with Pudina Chutney

 Soak one cup peanut and grind it into a fine paste. Take half cup coconut milk, one cup rava, I tbsp ginger, chop or grind 3 green chillies, curry leaves, salt, hing and 2 tsps baking soda. Mix all these, ferment for half hour and your batter is ready




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