A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 13 September 2016
Peanut Dosa with Pudina Chutney
Soak one cup peanut and grind it into a fine paste. Take half cup coconut milk, one cup rava, I tbsp ginger, chop or grind 3 green chillies, curry leaves, salt, hing and 2 tsps baking soda. Mix all these, ferment for half hour and your batter is ready
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