surnoli

 2 cups of rice ( soak for 4 hrs )
1/2 cup aval soaked
1/2 cup- 3/4 grated jaggery
1 tsp methi ( venthiam)
1 cup grated fresh coconut
1 cup Sour curds or thick buttermilk
1 tsp haldi
Soak the rice, poha and methi for 4 hrs .
Grind along with the jaggery , coconut, . Rice , curds, poha and methi with a little water . Add salt to taste and haldi and mix well .
Let ferment overnight.
If it is too sour , you can add a karandi of milk .
In a flat tava , add 1/ 2 tsp of oil , and pour 2 karandis of batter in the center of the tava .spread lightly . Not like a dosa . Close with a lid and let steam and cook . The stove should be at low to medium flame . The bottom of the dosa should look lightly golden .
Enjoy with a dollop of butter on top . It does not need any side dish .