JUST KERALA Multi Cuisine Restaurant & Bar - ONAM SADHYA

JUST KERALA

Multi Cuisine Restaurant & Bar
@ Hotel Samraj ANDHERI east - CHAKALA
For Reservations Call : 022 28363919
Website - www.justkerala.co.in

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Definitely the best place for Onam Sadhya. A great applause in terms of variety and presentation.   ONAM SPECIAL SADHYA 25 DELICACIES ON ONE BANANA LEAF 

The restaurant invites you with pookkalams 

                  with a warm welcome by greeting us happy onam

 and the decorations that reminds me as if iam in my native place kerala. 

                                       beautiful pookoloam 

                               BEAUTIFUL ARRANGEMENTS WITH A BIG LAMP

                   ANCHU MUGAM DEEP ....WOW ENTA ORU PRASANNAMANA  JYOTHI

                            AS IF IAM AT MY HOUSE I FELT THEY WAY THEATED ME

 SO MANY FAMILIES CAME IN TRADITION KEREAL DRESS TO THE RESTUARANT

LOVE MY KERALA SAREE WHICH I BROUGHT FROM KERALA WITH KRISHN BORDER IN IT 

group picture with all omana penn kutties

                                             masti time

                                           pouting time 

                                  beautiful rangoli 

 WELCOME WITH YUMMY JACK FRUITS CHIPS AND KERALA BANANA CHIPS AND SHARKARA UPPERI

 So let's get to the Sadhya!  in As you sit down and fasten your seat belts for food, a huge banana leaf with salt first presented in our table.

                                             BUTTER MILK AND RASAM IN POTS

                                      butter milk and hot piping rasam

  Definitely the best place for Onam Sadhya. A great applause in terms of variety and presentation.   ONAM SPECIAL SADHYA 25 DELICACIES ON ONE BANANA LEAF 

1.lime pickle -vadukappuli naranga pickle

2. mango pickle - manga pickle

3. tamarind and ginger chutney -puli inji

4. plantains -pazham

5.banana chips coated in jaggery- sharkara upperi

6. banana chips -kaaya varuthathu

7. yam chips- chena varathath

8. the poppadoms 

9. boiled lentils -parippu

10. rice

11. indian goulash -sambhar

12. tamarind soup- rasam 

13. pudding in jaggery sauce - ada pradhaman

14. pasta pudding - paal ada pradhaman

15. mix vegetable in ground coconut -avial

16. vegetables stir fried with grated coconut -thoran - mezhukkuvaratti

17. pumpkin and red beans in a grated coconut gravy -erissery

18. beetroot in yoghurt and grated coconut gravy - pachadi

19. okra in spicy yoghurt sauce -kichadi

20. ash gourd and red beans in coconut milk -olan

21. yoghurt spiced with ginger - inji thayir

22.butter milk

24. yam and raw banana in tangy yoghurt sauce - kurrukku kaalan

 25.ghee

RESTAURANT AND TAKE AWAY 
CALL NOW 022 28363919

HOTEL SAMRAJ , CHAKALA ROAD, ANDHERI EAST, MUMBAI 

                                                    BEAUTIFUL AMBIENCE

             WOWWWWWWWWWWWWWWWWWWW WORTHWATCHING THE DIFFERNT                                                    POSES OFMOHINI ATTAM AND KATHAKALLI

 I REMEMBERED THOSE WITH A BIG FAMILY IN KERALA WE USE TO ENJOY THE ONAM IN A BIG GRAND MANNER..

.. NOW JUST KERALA GAVE ME AN OPPORTUNITY AND MADE ME TO ENJOY AS IF IAM IN MY NADU AND ENJOYING ONAM WITH MY FRIENDS AND RELATIVES.. THANKS TO JUST KERALA FOR INVITING ME AND TREATING ME AS YOUR FAMILY MEMBER.

JUST KERALA  present you with  two pradhaman. The addition of sugar or jaggery, different dal or rice variety and consistency acts as the difference between these two dessert varieties that is part of most of the occasions in Kerala. PAAL ADA PRADHAMAN was the best, the milks richness and sweetness was perfectly balanced; I wouldn't resist and went ahead for another serving.  The Kerala style pradhaman lovers, you are definitely in for a treat. ITS YUMMUDAAAAAAA......

                                             hot piping tamarind soup -rasam 

                                                      JACK FRUIT CHIPS

                                      BANANA CHIPS - KAAYA VARUTHATHU

 SHARKARA UPPERI - BANANA CHIPS COATED IN JAGGERY IT WAS YUMMY

 With four pickle types, I still salivate when I think about pulli inji -tamarind and ginger chutney   and lime pickle -vadakappuli naranga pickle  The sweet yet sour flavour of the inji puli is remarkable.inji thayir -yoghurt spiced with ginger  is delicious and the taste seems to get better and better as you continue to have them. The mangopickle and lime pickle was mandatory on the plate for curd rice. After hot piping rasam and curd rice, there is buttermilk to help you digest and make some space for sweet. Though it's always ideal to have rasam and buttermilk after desserts for digestion , I prefer having desserts at the starting so the sweetness goes from my taste buds and i can enjoy all the taste one by one being a masterchef  

  Presentation of onam Sadhya, authentic food preparation and unlimited portion are the positives that grabs the food lovers.

 The light bit of sweetness and the soft yam Kootu Curry and flavourful of vegetablesAviyal pairs well with Sambar and Moru Curry. I loved the taste of sourness from moru curry, it was my favourite and I couldn't stop  with just one serving. so i asked again and again .

Taste-wise the cabbage Thoran,Erussery, Olan  was good, they go along well with plain rice or with Sambar andRasam. hot piping sambhar and tamaring pulp rasam was a clear winner in todays menu 

 After munching through four types of chips like the Nendran (banana) chips, Jaggery Upperi, etc., my immediate reach was for the yummy avial as no one can prepare like a keralite prepared . The red Kerala rice is not just healthy but tastes perfect with the curries and poriyals prepared for onan Sadhya. Just smash the PAPADAM  and mix with pudding in jaggery sauce (ada pradhaman) ... droolingggggggggggggggg.....

 Onam is always a festival I await the most just for the onam Sadhya. The hearty and sumptuous varieties of dishes spread on the banana leaf just makes my yummy and tummy and heart happy. 

 with nine different curries and sides, chips and pickles is placed before. And that's not the end, bowls of sambar, rasam, moru curry and four types of desserts continue to line up. It's an unlimited meals, so keep asking them for rice servings until your stomach gives up.

 Courteous and attentive. services WAS wonderful no words even though its so crowed with a big smile they did the serving ,Cosy but it's Onam time so the lunch service is crowded.

 Presentation of ONAM Sadhya, BY JUST KERALA , A YUMMY authentic food preparation and unlimited portion are the positives that grabs the food lovers.

                      yummy pudding in jaggery sauce -ada pradhaman 

                                                   wowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

                                   ente keralam 

 So FINAL TOUCH EAT the banana and there ends Onam Sadhya. Sumptuous, traditional, delicious and definitely PERFECTmeal, one place in MUMBAI  that I would GO any day for some mouth-watering food from Kerala cuisine.

Note: You also have take-away for Payasam and Sadhya

 And some of mumbai food joints excite all the food lovers with their Onam Sadhya meals every year. So coming to the place I visited, it's just kerala and every year they present traditional onam Sadhya spearheaded by two loving cute girls sherley and her sister ,  and his team. With almost 25 dishes, the pure vegetarian meals is a treat to palate and vision

                   its time to say good bye to just kerala 

Maveli nadu vaneedum kalam,
manusharellarum onnupole
amodhathode vasikkum kalam
apathangarkkumottillathanum.
adhikal vyadhikalonnumilla
balamaranangal kelppanilla
Dushtare kankondu kanmanilla
Nallavarallathe illa paaril..illa paaril
kallavum illa chathiyumilla
ellolamilla polivachanam
kallampparayum cherunazhiyum
kallatharangal mattonnumilla
Vellikolaadikal naazhikalum
Ellam kanakkinu thulyamaayi..thulyamaayi