Milk - 1 cup
Thick Coconut Milk - 1/2 cup
Ghee - 2 tsp
Cardamom powder - 1/4 tsp
Coconut pieces - 1 tbsp
Cashews - 4 whole broken
Measure chakka varatti and transfer to mixer.Add 1/4 cup milk and grind it till slightly smooth.
Take boiled milk in a pan, once it is heatedAdd blended chakka varatti and whisk it well so that it is evenly mixed with milk.Simmer for 2mins then add coconut milk.
Whisk it once and just when its about to boil switch off.Fry coconut pieces in ghee till golden.
Then fry cashews till golden.Add this to payasam.Reserve little for garnishing.
SERVE HOT
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