soak thattai payar previous day itself. Cook kathirikkai and payar adding turmeric salt and koncham jaggery. Lemon size tamarind soak panni water eduthu add with cooked veg. 2 Thalia vandathum coconut urad Dahl milakai milaku and curry leaves(ROASTED) grind it and add with kathrikkai. Kaduku jeera and milakaivathal porichu kottinal kuzhambu ready
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