pomegranate Gulkand icecream without sugar

• 500 ml low fat fresh cream
2-3 Table spoon of gulkand
• 2 pomegranates
• juice of 1/2 lemon

Method

1. juice the pomegranate with the blender and add lime juice to it.
2. whip up the cream and gulkand till soft peaks are formed.
3. add the pomegranate juice to the cream and gulkand mixture.
4. mix it well.
5. pour in a container and freeze for 5-6 hours .
6. Garnish with powdered almond and walnut topping