dhodak

4 or (2)cups raw rice , soak for 1-2 hrs
Spread it out on a towel and let air dry .
Powder Ina mixie with a fine rava consistency .
Soak in sour buttermilk overnight . This can be done instantly too . No fermentation required.
1-1/2 cups coconut , grated .
1- 1/2 cups the white rind of watermelon
Grated or grated dosakai .
3-4 green chilies finely chopped .
Chopped curry leaves .
4-5 black pepper corns crushed .
1 tsp sugar
Salt to taste.
METHOD
mix into thick batter . Spread as things possible on a hot griddle . Make a small hole in the center . Put a little oil in this and around the dhodak . . Close with a lid and cook on medium heat . Once crisp , flip and cook on other side .
Enjoy with a dollop of butter and Molgai podi . Or any other condiment . .