Monday, 19 September 2016

Pesarattu and avocado-onion chutney for breakfast!

scoop out the avocado add juice of one lemon little bit of salt and mash it with a fork to a chunky or sommth concistency . in a pan add sesame oil and roast 2 tsp of channa dhal , 2tsp of urad dhal, 2 red chillies one green chilli ..saute till the turns golden brown ...add half an onion and few sprgs of cilantri roughly chopped .. saute till it becomes soft. grind coarsley and add it to the mashed up avocade ..mix well with fork... tadka.... mustard seeds and hing in sesame oil


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