A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Sunday, 25 September 2016
Panneer kebab
Grated panneer Grated carrot Grated ginger garlic green chilli Chopped cilantro Finely chopped onion Crumbed bread Salt Pepper Black salt Chat masala Garam masala Little milk Make into a smooth dough and roll them into small kebab and fry them in hot oil. Serve them with ketchup For adults spicy green chutney.
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