Sunday, 25 September 2016

Panneer kebab

Grated panneer
Grated carrot 

Grated ginger garlic green chilli
Chopped cilantro
Finely chopped onion
Crumbed bread
Salt
Pepper
Black salt
Chat masala
Garam masala
Little milk
Make into a smooth dough and roll them into small kebab and fry them in hot oil.
Serve them with ketchup
For adults spicy green chutney. 



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