Friday, 2 September 2016

wheat biscuit

Wheat flour one cup,powder sugar 1/2cup,unsalted butter 1/2 cup,baking powder 1tsp,cold milk 1/4cup.Mix flour,sugar and BP In a bowl.Add unsalted butter and mix well.Add cold milk(konjam irunda porum) Make a dough like chappathi consistancy.Make chapathi.cut it.(i use dabba moodi) Bake at 150 c for 15 to 20mts.or until brown


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