white poha dhokla

Any rice 2 cups
Udid dal 1 tab sp
Poha 2 tab sp
Salt to taste
Oil
Method
Soak rice and udid dal in water for 2 hours.
Soak poha in water for 1\2 hour
Grind rice and dal together into coarse paste
Grind poha into fine paste.
Mix together and keep for 4 to 6 hours for fermentation.
Take idli mould, brush with oil.
Mix the batter, add salt, 1 tab sp oil and mix it again.
If batter fermented into double, its ok.
(Otherwise add 1 tsp of eno and mix.)
Pour the batter into the dokla mould and steam for 10 min or until cook well.
Insert the knife to check the doneness.
I baked this in microwave for 3 to 4 minutes.
Heat oil in a kadai, add rai,jeera, green chilli and curry leaves.
Remove and pour 1\2 glass of water and 1 tsp sugar on it, cut int square shape pieces and remove with sharp edged spoon or knife.
Serve hot with green or coconut or tomato chutney.