A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 13 September 2016
corn chat
Boil the pearls and mix it with onion, cucumber, tomato, green chillies, cilantro, add chaat masala, lemon juice, mint chuntney, sweet chutney, and garnish with sev, and papdi for a nice evening snack
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